Covington, Louisiana
Covington, Louisiana
WITH AN INNOVATIVE TWIST
Every dish is a celebration of bold flavors, fresh seafood, and the art of sharing a meal.
Hand-selected local catch, prepared with Spanish technique
Slow-cooked in traditional Valencian style with socarrat crust
Spanish varietals and a craft cocktail program
Gulf shrimp, mussels, calamari, chicken & Spanish chorizo over saffron rice with a socarrat crust.
From $62
Tender, smoky, finished with beet purée, fingerling potatoes and charred lemon.
Golden, hand-crimped, stuffed with rotating house fillings. Served with romesco dipping sauce.
Every dish tells a story of Spanish tradition reimagined with Gulf Coast soul.
Gambas al Ajillo · Ceviche · Pulpo Gallega
Valenciana · Negra · Vegetarian · Fideua
Charred Octopus · Redfish · Skirt Steak · Ribeye
Eggs Benedict · French Toast · Mimosas
Spanish Wines · Sangria · Craft Cocktails
Our bar program draws from Spain's rich wine regions and the vibrant cocktail culture of the Mediterranean. From aged Riojas to refreshing gin & tonics with a Spanish twist.
Explore Drinks MenuSpanish Wines
Riojas, Albariños, Cavas — curated to pair with the menu
Craft Cocktails
Mediterranean-inspired seasonal cocktails and classic sangria
Bottomless Brunch
Mimosas & cocktails during Saturday brunch service
Whether it's a weeknight escape or a weekend celebration, we'd love to welcome you.
Tuesday – Saturday
Lunch: 11:00am – 2:00pm
Dinner: 5:00pm – 9:00pm