Our menus celebrate the seasons with Spanish-inspired dishes crafted from the freshest Gulf Coast ingredients. Plates are meant to be shared.
Warm whipped goat cheese with honey, roasted almonds, and grilled bread
Shrimp & chorizo roll with romesco sauce
Fresh Gulf fish, citrus, jalapeño, cilantro, plantain chips
Crispy pork belly with apple-saffron glaze
Gulf shrimp sautéed in olive oil, garlic, and guajillo chili
Grilled octopus, fingerling potatoes, smoked paprika oil
Hand-rolled Serrano ham and manchego béchamel croquettes
Crispy fried calamari with marinara and aioli
All paellas serve 2–4 guests and are prepared to order (35–40 min)
Gulf shrimp, calamari, mussels, chicken & Spanish chorizo, saffron rice, socarrat crust
Squid ink rice, Gulf shrimp, calamari, mussels, aioli
Seasonal vegetables, saffron, roasted peppers, artichoke hearts
Thin pasta in place of rice, Gulf shrimp, mussels, calamari, romesco broth
Whole octopus tentacle, smashed fingerlings, beet purée, charred lemon
Gulf redfish, saffron beurre blanc, roasted tomato, olives
12oz skirt steak, chimichurri, patatas bravas
Dry-aged ribeye, roasted bone marrow butter, roasted garlic
Double-cut pork chop, citrus mojo, black bean purée, pickled onion
Gulf shrimp over stone-ground grits, Manchego cream sauce
House-ground beef, Manchego, piquillo pepper aioli, brioche bun
Romaine, house Caesar dressing, parmesan, herb croutons
Mixed greens, citrus supremes, Manchego, marcona almonds, sherry vinaigrette
Roasted golden beets, fresh burrata, arugula, pistachios, honey
Caramelized onion broth, gruyère crouton
Spanish lentil stew with chorizo and smoked paprika
Classic Spanish egg custard, caramel glaze, fresh berries
Hand-rolled churros, dark chocolate dipping sauce, cinnamon sugar
Dark chocolate brownie, dulce de leche, vanilla ice cream
Seasonal preparation, whiskey caramel sauce
Hand-rolled Serrano ham and manchego béchamel croquettes
Crispy fried calamari with marinara and aioli
Romaine, house Caesar, parmesan, herb croutons
Caramelized onion broth, gruyère crouton
House-ground beef, Manchego, piquillo pepper aioli, brioche bun, side salad
Octopus tentacle, smashed fingerlings, beet purée
Gulf shrimp over stone-ground grits, Manchego cream
Gulf redfish, saffron beurre blanc, roasted tomato
Citrus mojo, black bean purée, pickled onion
American cheese on white bread, side of fries
Breaded chicken tenders, honey mustard, fries
Flour tortilla, melted cheese, side of salsa
Serrano ham and manchego béchamel croquettes
Mixed greens, citrus supremes, Manchego, marcona almonds, sherry vinaigrette
Seasonal mixed fruit with mint
English muffin, Canadian bacon, poached eggs, hollandaise, arugula salad
Thick-cut brioche, caramelized banana, candied pecans, maple syrup
Gulf shrimp, stone-ground grits, Manchego cream sauce, roasted tomato
House-ground beef, Manchego, piquillo aioli, brioche bun
Two empanadas with egg, chorizo & pepper jack, house salsa verde
Two-hour service with fresh orange juice
Tequila, spiced tomato, lime, jalapeño rim
Aperol, prosecco, soda, orange slice
Strong espresso, steamed whole milk
Whether it's a weeknight escape or a weekend celebration, we'd love to welcome you.